Move over regular brownies, a new brownie is in town and here to stay!

Brownies and cheesecake join forces in this incredible dessert! What makes it even better is that the brownies are soft and fluffy red velvet! Making them in a brownie pan makes them perfect portions and no need to cut them and create a mess!

About This Recipe  

These brownies are so incredibly moist and delicious they will become your go-to brownie! The steps for assembly in a 12 cavity brownie pan are shown below. You can also make them in an 8”x8” pan, but using the brownie pan makes them even portions, no hard crusty edges, and no messy crumbs from cutting them. They pop out easily by running a spatula around each side. This pan isn’t just for brownies, you can make little individual pies, omelet cups, cakes, and so much more. It is totally worth it. The instructions for the 8”x8” pan and the 12 cavity brownie pan are included so either way you will have the most amazing brownies ever!

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