Barbecue Hawaiian Chicken

You’ll think you’re at a luau with this incredible chicken!

This dish will take you to paradise with its combination of sweet pineapple and crisp vegetables mixed with the spiciness of jalapenos, all coated with the richness of barbecue sauce! Bring on the luau!

About This Recipe  

This recipe is a wonderful mix of sweet, spicy, and tangy!  It is so quick and easy to throw together and get you on your way to your own private luau.  Once you get the chicken cut into bite size pieces and mix it with the barbecue sauce of your choice to marinate, you can prep the veggies.  Then all you have to do is mix everything together and drizzle with more barbecue sauce, throw it in the oven to bake and you can move on to make other items to go with your meal, like rice, King Hawaiian Rolls, and maybe a pina colada!  I think you are going to love this simple and delicious dish!

chicken, barbecue, pineapple, hawaiian, jalalpeno

dinner

Yield: 6

Author: Mama P

Print

With ImageWithout Image

BARBECUE HAWAIIAN CHICKEN

This dish will take you to paradise with its combination of sweet pineapple and crisp vegetables mixed with the spiciness of jalapenos, all coated with the richness of barbecue sauce! Bring on the luau!

Prep time: 20 MinCook time: 40 MinTotal time: 1 Hour

Ingredients

• 3 boneless, skinless chicken breasts, cubed
• 1 1/2 cups barbecue sauce of your choice, divided
• 1 large onion, thinly sliced
• 2 bell peppers, any color, seeded and diced
• 16 oz. can pineapple chunks, drained
• 2 jalapenos, seeded and diced
• 1/2 tsp. salt
• 1/2 tsp. pepper

Instructions

1. Preheat oven to 400ºF. Lightly spray a 9"x13" baking dish with cooking spray. Set aside. I
2. In a large bowl, add cubed chicken and 1 cup of the barbecue sauce. Toss to coat and place in refrigerator to marinate for 15 minutes.
3. While chicken is marinating, slice the onion, and seed and dice the bell peppers and jalaplenos. Set aside.
4. Remove chicken from refrigerator and add onion slices, bell peppers, jalapenos, pineapple chunks, salt, and pepper. Toss to coat and transfer to baking dish. Drizzle the remaining barbecue sauce on top.
5. Bake uncovered for 40-45 minutes, or until internal temperature of chicken reaches 165ºF.
6. Serve.

Notes

Before Getting Started:

• Chicken: cube into bite size pieces
• Onion: cut into small slices
• Bell Peppers: seed and dice
• Jalapenos: seed and dice

Nutrition Facts

Calories

254.83

Fat

2.15 g

Sat. Fat

0.4 g

Carbs

46.07 g

Fiber

3.04 g

Net carbs

43.02 g

Sugar

37.44 g

Protein

13.69 g

Sodium

999.3 mg

Cholesterol

36.16 mg

**Nutritional information is an estimate and may vary

https://www.mamapinspired.com/blog/crack-chicken-pierogi-casserole

All rights reserved for Mama P Inspired

Did you make this recipe?

Tag @mama.p.inspired on instagram and hashtag it # mamaprecipe

Thanks for reading this recipe, comment below if you made this and let me know how it went! Follow @mamapinspired on Instagram, take a photo, tag and hashtag it with @mamapinspired. 

Stay connected and follow me for more recipes on Facebook, Pinterest, and Instagram for all of my latest recipes!

---

Explore More Recipes