Crockpot Mississippi Chicken

Mississippi Chicken Bliss: A flavorful feast you’ll crave on repeat!

This 5-ingredient Crockpot Mississippi Chicken recipe is a breeze to make, and it turns out incredibly juicy! The tangy peperoncini ranch sauce is what makes it extra special—zesty and delicious!

About This Recipe ~ So what is Mississippi Chicken???  

Mississipppi Chicken is a.mouthwatering dish featuring chicken breasts that are slow-cooked in a flavorful kick of seasonngs and tangy peperoncini peppers that basically makes your taste buds do a happy dance!

It’s one of those meals that makes you wonder why you don’t slow-cook everything! The juicy chicken breasts and blend of seasonings come together for a flavorful explosion that will keep you coming back for more!

And what do I love the most about this recipe ~ other than the amazing taste? The ease of shredding the chicken right in the crockpot using a hand held blender with soft, flex-edge beaters like this KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters.

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Yield: 6

Author: Mama P

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Crockpot Mississippi Chicken

This 5-ingredient Crockpot Mississippi Chicken recipe is a breeze to make, and it turns out incredibly juicy! The tangy peperoncini ranch sauce is what makes it extra special—zesty and delicious!

Prep time: 10 MinCook time: 4 HourInactive time: 5 MinTotal time: 4 H & 15 M

Ingredients

• 4 Chicken Breasts, boneless & skinless
• 2 Tbsp. Hidden Valley Ranch Seasoning Mix
• Au Jus Gravy, (1 oz. packet)
• Peperoncini Peppers, sliced or whole (and juice)
• 1/2 Cup (1 stick) Unsalted Butter, cut in pieces

Instructions

1. Place the chicken breasts in the crockpot.
2. Sprinkle chicken with the Hidden Valley Ranch seasoning mix and Au Jus Gravy mix.
3. Measure out 1/4 cup peperoncini juice and pour over chicken; stir to mix slightly.
4. Cut the butter into small pieces and scatter them around on top of the chicken.
5. Spoon out about 1/2 - 3/4 cup of the peperoncini peppers and place on top of the chicken.
6. Put lid on crockpot and cook on high for 4 hours or low for 6-8 hours.
7. Turn off crockpot and remove lid. Using a hand-blender (preferrably one with soft, flex-edge beaters like the one below, on low speed, shred the chicken right in the crockpot!
8. Serve over pasta, rice, mashed potatoes, or on a bun or roll to make a sandwich!

Recommended Products

KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118

Nutrition Facts

Calories

237

Fat

17 g

Sat. Fat

10 g

Carbs

3 g

Fiber

0 g

Net carbs

3 g

Sugar

0 g

Protein

16 g

Sodium

466 mg

Cholesterol

89 mg

**Nutritional information is an estimate and may vary

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