Chicken-Bacon-Ranch Pierogi Casserole
Chicken-Bacon-Ranch Pierogi Casserole is crazy delicious!
Not only is it delicious, it’s so incredibly simple! Thaw the pierogies, chop a few things up, and throw them together! That’s it. Unfortunately, you may not have any leftovers because everybody will be going back for more! It’s that crazy good!
About This Recipe
What I especially love about this casserole is that it takes just a few minutes to throw together! We all love a good comfort food and this is it! It is rich and creamy with those “crack” ingredients of cheddar cheese, bacon and ranch. That signals an amazing delicious and gratifying meal! The addition of sundried tomatoes gives this dish an incredibly rich flavor.
CHICKEN-BACON-RANCH PIEROGI CASSEROLE
Ingredients
Instructions
Notes
Before Getting Started:
- Pierogies: thaw in refrigerator for 2-3 hours
- Chicken: cook and chop into small pieces
- Bacon: cook and crumble into small pieces
- Sun-dried Tomatoes: cut into small pieces
- Cheddar Cheese: shred or use packaged shredded cheese
Nutrition Facts
Calories
241.85Fat
14.63 gSat. Fat
6.38 gCarbs
4.2 gFiber
0.42 gNet carbs
3.78 gSugar
1.36 gProtein
22.21 gSodium
573.87 mgCholesterol
71.46 mg**Nutritional information is an estimate and may vary
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Mississipppi Chicken is a mouthwatering dish featuring chicken breasts that are slow-cooked in a flavorful kick of seasonngs and tangy peperoncini peppers that basically makes your taste buds do a happy dance!
It’s one of those meals that makes you wonder why you don’t slow-cook everything! The juicy chicken breasts and blend of seasonings come together for a flavorful explosion that will keep you coming back for more!