Name: CHICKEN-BACON-RANCH PIEROGI CASSEROLE
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 (16 oz.) packages frozen Cheddar Pierogies, thawed but not cooked; 2 (15 oz.) jars alfredo sauce; 3 cups cooked chicken, chopped; 3/4 cup cooked bacon, crumbled; 1/4 cup sun-dried tomatoes, chopped; 1-2 Tbsp. ranch dressing mix; 1 1/2 cups shredded cheddar cheese

Food

Mar 9

Written By Ginger Porter

Chicken-Bacon-Ranch Pierogi Casserole is crazy delicious!

Not only is it delicious, it’s so incredibly simple! Thaw the pierogies, chop a few things up, and throw them together! That’s it. Unfortunately, you may not have any leftovers because everybody will be going back for more! It’s that crazy good!

About This Recipe

What I especially love about this casserole is that it takes just a few minutes to throw together! We all love a good comfort food and this is it! It is rich and creamy with those “crack” ingredients of cheddar cheese, bacon and ranch. That signals an amazing delicious and gratifying meal! The addition of sundried tomatoes gives this dish an incredibly rich flavor.

crack, chicken, pierogi, casserole, alfredo, ranch

dinner

Yield: 8

Author: Mama P

CHICKEN-BACON-RANCH PIEROGI CASSEROLE

This casserole is crazy delicious and incredibly simple! Thaw the pierogies, chop a few things up, and throw them together! That’s it. Unfortunately, you may not have any leftovers because everybody will be going back for more! It’s that crazy good!

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

Chicken

2 (16 oz.) packages frozen Cheddar Pierogies, thawed but not cooked
2 (15 oz.) jars alfredo sauce
3 cups cooked chicken, chopped
3/4 cup cooked bacon, crumbled
1/4 cup sun-dried tomatoes, chopped
1-2 Tbsp. ranch dressing mix
1 1/2 cups shredded cheddar cheese

Instructions

Preheat oven to 400ºF. Lightly spray a 9"x13" pan with cooking spray. Set aside.
In a large bowl, combine alfredo sauce, chicken, bacon, sun-dried tomatoes, ranch dressing mix and 1/2 cup cheddar cheese. Add pierogies and toss to coat.
Pour pierogies into prepared pan. Top with remaining cheddar cheese.
Bake, uncovered, for 20-25 minutes, until top is nicely browned.

Notes

Before Getting Started:

Pierogies: thaw in refrigerator for 2-3 hours
Chicken: cook and chop into small pieces
Bacon: cook and crumble into small pieces
Sun-dried Tomatoes: cut into small pieces
Cheddar Cheese: shred or use packaged shredded cheese

Nutrition Facts

Calories

241.85

Fat

14.63 g

Sat. Fat

6.38 g

Carbs

4.2 g

Fiber

0.42 g

Net carbs

3.78 g

Sugar

1.36 g

Protein

22.21 g

Sodium

573.87 mg

Cholesterol

71.46 mg

**Nutritional information is an estimate and may vary

https://www.mamapinspired.com/blog/crack-chicken-pierogi-casserole

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