Crockpot Teriyaki Pork Tenderloin

Get ready for a knock-your-socks-off dinner!

Tender and juicy crockpot teriyaki pork tenderloin is an easy throw in the crockpot meal the whole family will love!  It definitely rivals high end restaurant teriyaki pork tenderloin!

About This Recipe  

Don’t let the list of ingredients fool you, it really doesn’t take long to throw this together and get it cooking in the crockpot.  If you would prefer to keep the tenderloin roast whole instead of slicing, that’s perfectly fine, just make sure it is cooked through.  I would recommend cooking it 6-8 hours, but to check it after 4 hours and see how it is progressing with doneness and go from there.  You don’t want to serve undercooked pork.

crockpot, teriyaki, pork, tenderloin

dinner

American

Yield: 5

Author: Mama P

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CROCKPOT TERIYAKI PORK TENDERLOIN

This juicy and tender slow cooked tenderloin will make people think you've spent hours working on this amazing dish, but it's really an easy meal to throw together and let your crockpot do the work!

Prep time: 10 MinCook time: 4 HourTotal time: 4 H & 10 M

Ingredients

• 4 lb. pork tenderloin roast, cut into 1/2"-1" slices
• 1/2 cup light brown sugar
• 1/2 cup soy sauce
• 4 tsp. rice vinegar
• 2 tsp. sesame oil
• 1 cup water
• 4 cloves garlic, crushed (or 4 tsp. garlic paste)
• 6 tsp. grated ginger root (or 6 tsp. ginger paste)
• 2 tsp. onion powder
• 1 tsp. umami seasoning blend (optional)
• 1 Tbsp. honey
• 3 Tbsp. cornstarch
• 4 green onions, chopped
• 2 tsp. sesame seeds, toasted

Instructions

1. Add the brown sugar, soy sauce, rice vinegar, sesame oil, water, garlic, ginger, onion powder, umami seasoning, and honey to a bowl and whisk to combine.
2. Place the sliced pork tenderloin in a bowl or plastic bag and pour the sauce over the pork, coating all sides of the pork slices. Cover and marinate overnight or at least 3 hours.
3. Add the marinated pork and sauce to a crockpot and cook on low for 3 hours.
4. Carefully remove the tenderloin from the crockpot.
5. Remove a few spoonfuls of the sauce and put into a cup. Add the cornstarch to the cup and whisk to remove clumps. Stir into the sauce in the crockpot.
6. Add the pork tenderloin slices back to the crockpot and continue to cook for an additional hour on low.
7. Garnish with chopped green onions and toasted sesame seeds.

Notes

Before Getting Stated:

• Pork Roast: cut into 1/2"-1" slices
• Garlic: mince 4 cloves garlic (or use 4 tsp. garlic paste)
• Ginger: grate 6 tsp. ginger root (or use 6 tsp. ginger paste)
• Green Onions: chop 4 green onions
• Sesame Seeds: toast in a skillet on low heat for 1 minute

Nutrition Facts

Calories

677

Fat

52 g

Sat. Fat

27 g

Carbs

32 g

Fiber

7 g

Net carbs

25 g

Sugar

14 g

Protein

27 g

Sodium

532 mg

Cholesterol

168 mg

**Nutritional information is an estimate and may vary

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