Sweet & Sloppy Coney Sliders

Get ready for a whole new slider that has come to town!

Sweet & Sloppy Coney Sliders is not your ordinary slider recipe - have your napkins ready because these little sliders are a little, well, sloppy.  Don’t let that stop you from making them though, they are so incredibly irresistible it won’t matter!

About This Recipe  

My Sweet & Sloppy Coney Sliders start with the traditional slicing the rolls in half, but what happens next is definitely not ordinary. Cook ground turkey (or ground beef), add Manwich, and then place that on the bottom layer of rolls.  Then you butterfly the hotdogs by cutting them in the middle to create two short hotdogs, then slice them almost all the way through lengthwise so that they open up and lay flat.  The little hotdogs are then placed on top of the “coney sauce”, and topped with shredded Monterey Jack cheese and slices of pepper jack cheese.  The top layer of rolls is then put in place and brushed with melted margarine and a sprinkle of sesame seeds before placing in the oven.   Oh my goodness, these are true “sliders” and so delicious!

sliders, coney, hotdogs, hawaiian rolls

main dish

American

Yield: 32 sliders

Author: Mama P

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SWEET & SLOPPY CONEY SLIDERS

My Sweet & Sloppy Coney Sliders start with the traditional slicing of the rolls in half, but what happens next is definitely not ordinary. These little sliders will require a few napkins, but they are so incredibly irresistible it won’t really matter.

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

• 2 pkgs. (17 ounces each) King's Hawaiian Sweet Rolls (32 rolls)
• 2 lbs. ground turkey or ground beef
• 2 cans (16 ounces each) Manwich
• 2 pkgs. hotdogs (for a total of 16 hotdogs)
• 1 lb. Monterey Jack cheese, shredded
• 8 slices pepper jack cheese
• 1/4 cup margarine, melted
• sesame seeds

Instructions

1. Preheat oven to 350 F. Lightly coat two 9"x13" pans with baking spray; set aside.
2. Cook the ground turkey or ground beef until done, breaking into small pieces as you stir; drain if there is any liquid in the pan. Stir in two cans of Manwich and mix well.
3. Using a serrated knife, without separating rolls, cut each package of rolls horizontally in half. Place the bottom halves of the rolls in each of the two pans.
4. Spread half of the cooked meat with Manwich (coney sauce) on top of each set of rolls.
5. Take the hotdogs, cut them in the middle to create two short hotdogs, then slice them almost all the way through lengthwise so that they open up and lay flat - for a total of 32 little hotdogs.
6. Lay each of the little hotdogs flat on top of the “coney sauce”, one per roll.
7. Top with shredded Monterey Jack cheese and 4 slices of pepper jack cheese per pan.
8. Place the top layer of rolls on the sliders and brush with melted margarine; sprinkle with sesame seeds.
9. Bake for 15-20 minutes, or until tops of rolls are golden brown.

Notes

Before Getting Started:

• Cheese: shred the monterey jack cheese or use prepackaged shredded cheese
• Hotdogs: take hotdogs, cut them in the middle to create two short hotdogs, then slice them almost all the way through lengthwise so that they open up and lay flat

**Nutritional information is an estimate and may vary

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