Chicken & Potato Chip Casserole

An Easy and Incredible Comfort Food!

This chicken casserole is incredibly easy and will have the kids begging for more! Chicken, rice, and broccoli covered in melted cheese and topped with crispy potato chips! The ultimate in casserole comfort foods that I’m certain will become one of your favorites!

About This Recipe  

Let’s face it, life gets crazy busy and sometimes you just want something filling and easy for supper.  This is it, and boy is it delicious!  We all love a good comfort food and an easy to make comfort food makes it even better!  

Now when I say easy I mean EASY!  Simply prepare the rice and chop up broccoli, onion, and chicken and throw all of the ingredients except the shredded cheese and potato chips in a bowl and mix together.  Then transfer it to a lightly greased (I use spray) baking dish.  Top with the shredded cheese and potato chips and into the oven it goes.  25 minutes later and you’re ready to eat!

The way I have the recipe written does take a little more time because I cook and chop the chicken, chop the onions, make the broccoli into tiny pieces and shred the cheese.  However, you can make this really simple by using canned chicken (drained), slightly cut the broccoli florets that are already packaged, and use pre-shredded cheese.  Then all you have to do is chop an onion and crush some potato chips.

When it comes to the potato chips to use on top of the casserole, you can use whatever kind or flavor you’d like.  I use Lays plain or wavy chips.  

chicken, broccoli, cheddar cheese, potato chips, casserole, dinner

dinner

American

Yield: 12

Author: Mama P

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CHICKEN & POTATO CHIP CASSEROLE

This chicken casserole is incredibly easy and will have the kids begging for more! Chicken, rice, and broccoli covered in melted cheese and topped with crispy potato chips! The ultimate in casserole comfort foods!

Prep time: 25 MinCook time: 25 MinTotal time: 50 Min

Ingredients

• 3 cups cooked chicken, chopped
• 1 (5.5 oz.) bag Knorr Rice Sides - Chicken Broccoli flavor, prepared
• 1 (10.75 oz.) can Cream of Chicken & Mushroom soup
• 1 (10.75 oz.) can Cream of Celery soup
• 3 cups broccoli florets, finely chopped
• 2 Tbsp. minced onion
• 1 Tbsp. lemon juice
• 1/2 cup water
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 2 cups shredded Cheddar cheese
• 3 cups crushed potato chips (I use Lays plain or wavy)

Instructions

1. Preheat oven to 400º. Spray 9"x13" baking pan or casserole dish with nonstick cooking spray.
2. In a large bowl, combine the chopped chicken, prepared rice, soups, minced onion, broccoli, lemon juice, water, garlic salt, and pepper.
3. Spread the mixture into prepared baking pan.
4. Cover the mixture with shredded cheese. Top with the crushed potato chips.
5. Bake for 25-30 minutes or until the potato chips are golden brown.

Notes

Before you begin assembling casserole:

• cook and chop the chicken
• prepare the Chicken Broccoli rice
• chop the broccoli florets into tiny pieces
• mince the onion
• shred the Cheddar cheese
• crush the potato chips

Nutrition Facts

Calories

298.61

Fat

18.63 g

Sat. Fat

5.71 g

Carbs

17.36 g

Fiber

1.44 g

Net carbs

15.9 g

Sugar

1.1 g

Protein

16.12 g

Sodium

675.96 mg

Cholesterol

49.91 mg

**Nutritional information is an estimate and may vary

https://mamapinspired.com/blog/cheeseburger-in-paradise-pie

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