Chicken Stuffed Manicotti

Simple….Delicious….Stuffed…’Pasta….Yes please!

Who is in the mood for some pasta? How about stuffed pasta?  Oh yeah, now we’re talking.  This Chicken Stuffed Manicotti is just what you need to make for dinner. It’s a simple meal that you can make any time.  If you enjoy minimal effort dishes, then this meal is for you.  It is creamy, cheesy, meaty, and deeply satisfying.  It’s stuffed with chicken, monterey cheese, and Stove Stop Stuffing and then doused in a creamy sauce!  

About This Recipe  

I will tell you, the hardest part of this dish is filling the pasta.  That is the reason that I have you cook the pasta al dente so that it is still somewhat firm, making it much easier to fill. You will get the hang of it though, and you will find that making this easy Chicken Stuffed Manicotti recipe tastes gourmet enough for special occasions and company but is also fabulous for weeknights because you can make the entire recipe in advance, refrigerate and cook at dinner time.

pasta, manicotti, stuffed pasta, stuffed manicotti, chicken

dinner

Yield: 6

Author: Mama P

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CHICKEN STUFFED MANICOTTI

Who is in the mood for some pasta? How about stuffed pasta? Oh yeah, now we’re talking. This Chicken Stuffed Manicotti is just what you need to make for dinner. It’s a simple meal that you can make any time. If you enjoy minimal effort dishes then this meal is for you. It is creamy, cheesy, meaty, and deeply satisfying. It’s stuffed with chicken, monterey cheese, and Stove Stop Stuffing and then doused in a creamy sauce!

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• 1 8-ounce box manicotti
• 2 12.5-ounce cans chicken, drained
• 1 6-ounce box Savory Herb Stove Top Stuffing
• 2 cups shredded cheddar or monterey cheese, divided
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 soup cans of milk

Instructions

1. Preheat oven to 350ºF. Lightly spray a 9"x13" pan with cooking spray. Set aside.
2. Cook manicotti al dente, about 6 minutes.
3. Prepare Stove Top Stuffing according to package directions.
4. Combine the prepared stuffing with the drained chicken and 1 cup shredded cheese.
5. Carefully stuff manicotti with the chicken mixture and place in prepared pan.
6. Combine the chicken soup, celery soup, and 2 soup cans of milk; mix well.
7. Pour soup mixture over manicotti and sprinkle with additional 1 cup of cheese.
8. Bake for 30-35 minutes, until cheese is nicely browned. Cool and serve.

Nutrition Facts

Calories

561.84

Fat

23.51 g

Sat. Fat

8.29 g

Carbs

42.79 g

Fiber

2.33 g

Net carbs

40.47 g

Sugar

2.68 g

Protein

42.23 g

Sodium

1439.75 mg

Cholesterol

85.54 mg

**Nutritional information is an estimate and may vary

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